Microbiological quality assessment of gamma irradiated fresh and dried mushrooms ( Pleurotus ostreatus ) and determination of D10 values of Bacillus cereus in storage packs.

Kortei N.K,Odamtten G.T, Appiah,Obodai M, Adu Gyamfi A,Annan T.A,Akonor P.T, Annan S.N.Y,Acquah S.A, Armah J.O, Mills S.W.O.

European Journal of Biotechnology and Bioscience（2014）

Cited 24|Views0

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Key words

bacillus cereus,microbiological quality assessment,mushrooms,gamma

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