Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association（2023）

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摘要

Maintaining high diet quality and minimising UPF may be important for CeD-specific QOL among individuals with CeD maintaining a GFD.

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adolescents,adults,coeliac disease,diet quality,teens,ultra-processed foods

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