单不饱和脂肪酸膳食通过缓解氧化应激改善糖耐量正常人群的胰岛素敏感性
Chinese Journal of Endocrinology and Metabolism（2010）
Abstract
20例健康受试者分别接受单不饱和脂肪酸饮食、多不饱和脂肪酸饮食、饱和脂肪酸饮食3d,单不饱和脂肪酸可以改善机体的氧化应激状态,从而改善胰岛素敏感性.
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Key words
Diet,Insulin sensitivity,Monounsaturated fatty acids,Polyunsaturated fatty acids,Saturated fatty acids
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