Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

A.M.M. Vaes,E.M. Brouwer-Brolsma,N.L. van der Zwaluw,J.P. van Wijngaarden,A.A.M. Berendsen,N. van Schoor,N. van der Velde,A. Uitterlinden,P. Lips,R.A.M. Dhonukshe-Rutten,L.C.P.G.M. de Groot

The Journal of Steroid Biochemistry and Molecular Biology（2017）

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摘要

•Vitamin D intake in older Dutch adults is inadequate (median 4.3μg/day).•Food sources of vitamin D may contribute to counteract modest deficiencies.•Butter and margarine are the predominant contributors to vitamin D intake.•Without fortified products the habitual diet will not suffice to reach the DRI.

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关键词

25-Hydroxyvitamin D,Vitamin D intake,Vitamin D fortification,Food sources,Nutrient requirement

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