Application of FAAS and GFAAS to the control of cloudiness in Txakoli wine

A. Escobal,C. Iriondo,C. Laborra, E. Ulibarrena

ATOMIC SPECTROSCOPY（1995）

Cited 23|Views3

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Abstract

In this work, the determination of iron and copper in Txakoli, a wine produced in the Basque Provinces, is discussed. Since a high concentration of these metals causes cloudiness in the wine, it is necessary to establish the origin of the contaminants.

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