Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution
MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS(2016)
摘要
The behavior of roasted coffee extract and its isolated high molecular weight fraction have been investigated as carbon steel corrosion inhibitors in HCl solution by weight loss measurements, potentiodynamic polarization curves, electrochemical impedance and scanning electron microscopy analysis. All results showed that the high molecular weight fraction, rich in melanoidins, present an important role in the inhibitory action of the roasted coffee extract in the acid corrosion of carbon steel.
更多查看译文
关键词
carbon steel,EIS,polarization,SEM,acid corrosion
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要