Intake of Soybean Foods and Change in Total Cholesterol Values Junko Odachi, Nozomi Miyake, Megumi Ishizaki, Takako Saiki,Akihiko Nakama,Koichi YamadaJournal of Urban Living and Health Association（2005）引用 0|浏览1暂无评分关键词soybean foods,total cholesterol valuesAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
