Analysis of a kneading process to evaluate: Frug substance-cyclodextrin complexation

Séverine Hutin,A. Chamayou, J. L. Avan,B. Paillard,M. Baron,G. Couarraze,J. Bougaret

Pharmaceutical technology（2004）

引用 23|浏览6

暂无评分

摘要

An analysis of the power consumption during encapsulation shows the benefits of characterizing and quantifying the wet-powder mass consistency during kneading complexation.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要