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Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine

Richard Gawel,Alex Schulkin,Martin P. Day, D. A. Barker,Paul A. Smith

Wine and viticulture journal（2016）

Cited 23|Views6
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Abstract
The bitterness of white wine has traditionally been attributed to phenolics. However, phenolics in white wines comprise a diverse group of compounds. Two studies have shown which phenolics contribu...
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Key words
white wine,phenolics,bitterness,acidity,alcohol
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