Role of food processing in food and nutrition security

Mary Ann Augustin,Malcolm Riley,Regine Stockmann,Louise Bennett, Andreas Kahl,Trevor Lockett,Megan Osmond,Peerasak Sanguansri,Welma Stonehouse,Ian Zajac,Lynne Cobiac

Trends in Food Science & Technology（2016）

Cited 166|Views27

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Abstract

•Food processing has a critical role in achieving food and nutrition security.•Reducing food losses is an important strategy to maximize efficiency of resource use.•A balanced approach to both energy and nutrient content of foods is required.•Consumer concern about food processing must be addressed for acceptance of benefits.•A holistic approach to food supply chain efficiency and sustainable diets is needed.

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Key words

Food security,Nutrition security,Food supply chain,Food processing,Healthy diets,Consumer perception

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