Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies

Muhammet Arici,Salih Karasu,Mehmet Baslar,Omer Said Toker,Osman Sagdic,Mustafa Karaagacli

Industrial Crops and Products（2016）

引用 22|浏览6

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摘要

•Tulip petals waste is a good source of anthocyanin.•Extraction yield of anthocyanin was significantly affected by solvent ratio and processing conditions.•Tulip anthocyanins can be used in food products as a natural colorant regarding pH and heat stability.•Anthocyanin extracted from tulip petals could be used as a natural dye in textile, pharmaceutical and food industry.

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关键词

Anthocyanin,Tulip petal waste,Mixture design,Response surface methodology,Optimization,Natural food additive

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