Screening and identification of neuroprotective compounds produced by Lactobacillus paracasei subsp. paracasei NTU 101

Meng-Chun Cheng,Yann-Lii Leu, Tsung-Yu Tsai,Tzu-Ming Pan

Journal of Functional Foods（2016）

引用 4|浏览1

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摘要

•Ethanol extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermentation products was investigated.•The extract reversed oxygen-glucose deprivation and reperfusion-induced cell death.•Glyceryl 1,3-dipalmitate was shown to be the major neuroprotective compound.•Glyceryl 1,3-dipalmitate modulated the expression of iNOS, NF-κB, and Bax.

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关键词

Lactobacillus paracasei subsp. paracasei NTU 101,Fermentation products,Neuroprotective compounds,Nuclear magnetic resonance,Glyceryl 1,3-dipalmitate

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