Investigation of the Salt Tolerance of Wheat Genotypes: Changes in Antioxidants, Total Protein, K+/Na+ Ions and Grain Yield

British Biotechnology Journal(2016)

引用 0|浏览0
暂无评分
关键词
wheat genotypes,salt tolerance,grain yield
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要