Consumer Acceptance of Guacamole with Added Whole Soybeans Compared to Guacamole Made Without Soybeans

Journal of the Academy of Nutrition and Dietetics（2015）

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摘要

The participants will be able to replicate a guacamole food formulation using whole soybeans and state the health benefits of whole soybean in the diet.

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关键词

guacamole,added whole soybeans,consumer acceptance

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