Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis
Journal of Food Composition and Analysis(2016)
摘要
•The dietary composition of menus was evaluated using region and season as important factors.•Energy and nutrient content of coastal menus is related to the MD pattern.•Number of servings of fruits, vegetable and dairy was higher in the coastal region.•The PCA revealed dietary differences by geographic region (continental vs. coastal).•The coastal pattern was seen in lunches and dinners, as confirmed by the PCA.
更多查看译文
关键词
Cholesterol (PubChem CID: 5997),beta-carotene (PubChem CID: 5280489),Retinol (PubChem CID: 445354),alpha-Tocopherol (PubChem CID: 14985),vitamin B1 (PubChem CID: 6042),Riboflavin (PubChem CID: 493570),Niacin (PubChem CID: 938),vitamin B12 (PubChem CID: 5311498),Folate (PubChem CID: 6037),Pantothenic acid (PubChem CID: 6613),Biotin (PubChem CID: 171548),Vitamin C (PubChem CID: 54670067)
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要