Book and Media Recommendations: Kitchen as Lab, Science in Writing, Who Are Your Students, and How to Help

Book reviews for five titles are presented. The Food Lab: Better Home Cooking through Science; The Story of Western Science: From the Writings of Aristotle to the Big Bang Theory; The Next America: Boomers, Millennials, and the Looming Generational Showdown; What Every Science Student Needs to Know: A Survival Guide for Undergrads; and Mindset: The New Psychology of Success-How We Can Learn to Fulfill Our Potential.