Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit

Linlin Fan,Junyan Shi, Jinhua Zuo,Lipu Gao,Jiayu Lv,Qing Wang

Postharvest Biology and Technology（2016）

引用 62|浏览3

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摘要

•Methyl jasmonate (MeJA) at 1μM exerted the best preservation in eggplant.•MeJA delays calyx browning in eggplant.•MeJA induces enzyme activity and gene expression of POD and CAT.

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关键词

Ethylene production,Calyx browning,Gene expression,Polyphenol oxidase,Anthocyanin

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