牦牛奶酪中乳酸菌对抗生素的药敏性
Food Science（2014）
Abstract
分析牦牛奶酪中乳酸菌对常用抗生素的药敏性.采用纸片扩散法测定分离自牦牛奶酪的39株乳酸菌对8种常用抗生素的药敏性.结果表明:39株乳酸菌都有耐药性,主要对万古霉素、新霉素、链霉素和萘啶酮酸有抗性,抗性菌株分别达到了36株(92.3％)、32株(82.1％)、38株(97.4％)和39株(100％),菌株的耐药性有一定的种间差异,部分菌株有多重耐药性.
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Key words
Lactic Acid Bacteria
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