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不同烤烟品种幼苗期生物学性状和生理特性研究

Qiao-zhen LIU,Fang-yang GUO,Xiao-mao YAN,Zhao-hui WU,Yan-ping LI,Tao LIANG,Hua-min CAO

Hunan Agricultural Sciences（2014）

Cited 23|Views4
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Abstract
采用漂浮育苗方法,研究了不同烤烟品种幼苗期生物学性状和生理特性差异.结果表明:不同烤烟品种幼苗期生物学性状和生理特性存在显著差异,除豫烟10号外的豫烟系列品种叶片硝酸还原酶活性、根系活力、干物质量均高于中烟100,豫烟7号和豫烟9号品种尤其显著.烤烟幼苗期的生物学和生理特性可以一定程度上反映出烤烟品种特性.
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Key words
tobacco varieties,seedling period,flue-cured
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