UV-B增加对几种不同作物影响程度的种间比较
Journal of Agro-environmental Science(2004)
Abstract
采用大田群体试验方法,研究了UV-B增加对小麦、大豆、棉花及玉米生长和产量的影响.结果表明,UV-B强度增加1.00W·m-2,不同作物对紫外线UV-B增加的敏感性存在很大的差异.作物的产量和反应指数均表明,作物对紫外线增加的敏感性为棉花>大豆>小麦>玉米.初步分析了不同作物对紫外线敏感差异的区别.
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Key words
several different crops,radiation,sensitivity
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