猪舍中氨气的产生、危害和减排措施
Chinese Journal of Animal Nutrition(2015)
Abstract
随着养猪业的迅速发展,猪场产生的粪便和尿液也显著增加,导致氨气排放量大幅上升,危害生态环境和人与猪健康。因此,如何减少氨气的产生与排放具有非常重要的实际意义。本文阐述了氨气的产生机理和主要危害,并对减少氨气产生和排放的措施进行了总结。
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Key words
hazard,production,mitigation measure,ammonia,pig
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