模糊数学评判桑叶挂面的生产配方
Food Science and Technology International（2013）
Abstract
以桑叶为原料,研制风味独特、营养丰富的桑叶挂面.采用单因素试验和正交试验方法,通过模糊数学综合评价法筛选出挂面的最佳配方.桑叶挂面的最佳配方(以占面粉的质量百分比计)为:桑叶粉2％、黄原胶0.4％、赖氨酸0.1％、水60％.
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Key words
Nutritional Composition
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