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壳寡糖的制备方法及其在食品中的应用现状

Lu-xia WANG,Yan-li WU,Wen-ping MA

Journal of Anhui Agricultural Sciences（2014）

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Abstract
壳寡糖是天然糖中唯一大量存在的碱性氨基多糖,安全无毒,具有良好的水溶性和优越的生物活性.概述了壳寡糖的物理、化学、生物、复合制备方法及其在果蔬保鲜、功能性食品、食品配料中的应用,并展望了壳寡糖在食品中的应用前景.
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Key words
chitooligosaccharide,preparation method
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