Effect of modified atmosphere packaging (MAP) on rachis quality of 'Red Globe' table grape variety

Christian Silva-Sanzana,Iván Balic,Pablo Sepúlveda,Patricio Olmedo,Gabriel León,Bruno G. Defilippi,Francisca Blanco-Herrera,Reinaldo Campos-Vargas

Postharvest Biology and Technology（2016）

引用 23|浏览9

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摘要

•MAP was able to reduce rachis browning of Red Globe after 90days at 0°C.•MAP caused the accumulation of pheophytin resulting in a rachis with green color.•MAP changed mRNA amount of chlorophyll breakdown pathway genes.

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关键词

Rachis browning,Table grape,Postharvest,Chlorophyll

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