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Assessment of the Potential for Cross Contamination of Common Kitchen Surfaces by Raw Poultry Juice

Sandria L. Godwin,Fur-Chi Chen, M. Wakefield, A. Frederick,H. Gazula

Journal of the Academy of Nutrition and Dietetics（2015）

Cited 0|Views7
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Abstract
After reviewing this poster the reader will be able to describe the importance of regularly cleaning and sanitizing kitchen surfaces and hands to help prevent food-borne illnesses.
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Key words
raw poultry juice,cross contamination,common kitchen surfaces
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