Oral tribology: bridging the gap between physical measurements and sensory experience
Current Opinion in Food Science(2016)
Abstract
•Soft tribology provides insights into oral tribology.•Tribology is a ‘system’ property and not a physical property of food.•The tribological measurement system must be chosen carefully.•Bridges between tribology measurement and sensory percepts are emerging.•Advances in oral mimetic system design are required.
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