Early Development of Gerbera as a Floricultural Crop

The development of gerbera (Gerbera jamesonii H. Bolus ex. Hooker) as a floricultural crop is traced from its collection as a botanical novelty in South Africa to its establishment as a commercial crop in the 1930s. The origin of the cultivated germplasm, G. jamesonii and G. viridifolia (DC) Schultz- Bipontinus, is discussed, as well as breeding work that occurred in Europe and the United States. The contributions of the two species to the cultivated germplasm is unknown. Early breeding in Europe was conducted by RI. Lynch at the Cambridge Botanic Gardens in England, R. Adnet at La Rosarie in Antibes, France; and by C. Sprenger in Italy. In the United States, early work was done at estates in New Jersey by Herrington and Atkins, and by the commercial growers Jaenicke and the J.L. Childs' Seed Co. Establishing the cold hardiness of the crop for temperate climates was an early goal of horticulturists and breeders. Much of the cultivated germplasm can be traced to material that passed through Cambridge and Antibes.