Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects
Nutrition（2016）
Abstract
•Taste acuity and sweetness acceptability after Roux-en-Y gastric bypass and sleeve gastrectomy were compared•Sourness threshold was significantly higher among subjects who had undergone Roux-en-Y gastric bypass.•No other differences were observed for other thresholds or sweetness acceptability.
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Key words
Gastric bypass,Sleeve gastrectomy,Food preferences,Taste
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