Insight into the chemical composition of wheat used in European broiler diets
Animal Feed Science and Technology(2016)
摘要
•Wheat from 15 European countries and collected over 5 years of harvest was studied.•The observed variability was the largest for the WE-fraction of the NSP.•WE-NSP concentration was positively correlated with extract viscosity.•The results confirm the variable composition of European wheat batches.
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关键词
Wheat,Non-starch polysaccharides,Variability,Chemical composition,Correlation analysis
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