Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging

This study refers about the shelf life extension of gluten-free (GF) fresh filled pasta packaged in modified atmosphere (MAP), with respect to air packaging. Pasteurized GF fresh filled pasta was packaged with 70/30 of N2/CO2 or with air. The evolution of microorganisms, in-package gas composition, chemical–physical parameters, and sensory attributes was checked at weekly intervals up to 42 days on samples stored at 4 °C.