Detection by real time PCR of walnut allergen coding sequences in processed foods

Rosario Linacero,Isabel Ballesteros,Africa Sanchiz,Nuria Prieto,Elisa Iniesto,Yolanda Martinez,Mercedes M. Pedrosa,Mercedes Muzquiz,Beatriz Cabanillas,Mercè Rovira,Carmen Burbano,Carmen Cuadrado

Food Chemistry（2016）

引用 32|浏览10

暂无评分

摘要

•A qRT-PCR method using walnut allergen coding-sequences was developed.•The method is specific, reliable, and sensitive. LOD, 2.5pg of walnut DNA.•HHP and autoclave treatments can affect DNA quality required for PCR amplification.•The method was accurate and specific for detection of hidden walnut in commercial foods.

查看译文

关键词

Ct,CTAB,LTP,HHP,NTC,RT

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要