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Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant β-glucosidase secreted by Pichia guilliermondii G1.2.

Ronivaldo Rodrigues da Silva, Pâmela Joyce Previdelli da Conceição,Cíntia Lionela Ambrosio de Menezes,Carlos Eduardo de Oliveira Nascimento, Maryane Machado Bertelli,Adalberto Pessoa Júnior, Gisele Monteiro de Souza,Roberto da Silva, Eleni Gomes

Journal of Biotechnology（2019）

Cited 20|Views25
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Abstract
•A novel ethanol and glucose-tolerant β-glucosidase.•Potential application for cellulosic ethanol production and in winemaking.•β-glucosidase was no able to hydrolyze other substrates, such as pNPA, pNPX, beechwood xylan, CMC, and avicel.
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Key words
Fermentation,Microbial glycosidase,Winemaking,Yeast enzyme
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