Transforming the food system to fight non-communicable diseases.

Francesco Branca,Anna Lartey,Stineke Oenema,Victor Aguayo, Gunhild A Stordalen,Ruth Richardson,Mario Arvelo,Ashkan Afshin

BMJ-BRITISH MEDICAL JOURNAL（2019）

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摘要

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed

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