Farming in a changing environment: Increasing biodiversity on farm for the supply of multiple ecosystem services.

Among natural resources, soils continue to be poorly represented in ecosystem services frameworks and decision-making processes. Similarly, the supply of multiple ecosystem services from agro-ecosystems and trade-offs between services remains under-researched. As a consequence, it is unclear how and to what extent agriculture can deliver on environmental sustainability, whilst maintaining current levels of profitability. One of the main barriers to implementation of environmental management practices is the perception by the farming industry that environmental gains come at a cost and impact negatively on profitability. Therefore, we need to demonstrate that inclusion of all the natural resources on farm in farm system design and management offers flexibility for the farm system and insures improved sustainability and greater resilience.