Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicus.

Gema Núñez-López,Azucena Herrera-González,Lázaro Hernández,Lorena Amaya-Delgado,Georgina Sandoval,Anne Gschaedler,Javier Arrizon,Magali Remaud-Simeon,Sandrine Morel

Enzyme and Microbial Technology（2019）

引用 19|浏览56

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摘要

•Levansucrase is a good biocatalyst for the fructosylation of phenolic compounds.•The fructosylation of phenolic compounds has been performed without co-solvent.•Mono-fructosyl puerarin was enzymatically synthesized in good yield in aqueous media.

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关键词

Phenolic compounds,Transfructosylation,Levansucrase,Gluconacetobacter diazotrophicus

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