Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing.

I Arzate-Vázquez,J V Méndez-Méndez,E A Flores-Johnson,J Nicolás-Bermúdez,J J Chanona-Pérez,E Santiago-Cortés

Micron（2019）

Cited 14|Views6

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Abstract

•Porosity of calcified chicken eggshell was examined by AFM and image processing.•The palisade layer exhibits the highest degree of porosity and largest thickness.•Bubble pores in all layers have mainly circular shapes and similar sizes.•A gradient of porosity along the cross-section of calcified eggshell was observed.

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Key words

Calcified chicken eggshell,Porosity,Atomic force microscopy,Image processing

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