Carbon input and the structural quality of soil organic matter as a function of agricultural management in a tropical climate region of Brazil.

Carbon (C) stabilization and the quality of soil organic mailer (SOM) in a tropical climate are key aspects regulating carbon dioxide emissions and maintaining the C cycle. Soil management influences the accumulation of C, regulating the balance between mineralization and or the humificalion of SOM. This study aimed to quantify inputs of different chemical forms of C into soil and to evaluate the structural chemical characteristics of humified SOM. Four management systems were established: Forest (F), Pasture (P), Conventional tillage (T), and No-tillage (NT). Total organic carbon (TOC) and nitrogen (TN) by depth, chemical forms of organic matter input, and spectroscopic characterization of SOM in the form of humic acids (HA) were analyzed. The results obtaining by PCA-C-13 NMR show that the forest accumulated a high amount of C on the surface (surpassing 20 Mg ha(-1)), favoring the formation of aliphatic HA (C-Allcyl-H,R; C-Alkyl-O,N; C-Alkyl-O. In the NT management that increases biomass in the soil (14 Mg ha(-1)), the mtheralization process occurred to a greater extent allowing HA to form with a predominance of aromatic structures (C-Arm-H,R and C-Arrn-O,N). The PCA-FTIR analysis showed that the P system contributed to the formation of similar HA to those under F management. The T management system incorporated the least TOC and TN, with different HA types being formed in these soils than what was found in other managements. Thus, minimally managed and more stabilized systems in tropical climates form HA of structural and compositional similarity, regardless of the nature of C (C3 or C4). In contrast, soils subjected to agricultural uses that promote higher or lower C inputs, form HA that are structurally different from P and I This study demonstrates the need for developing experiments for model building to elucidate the relationships among C input, management type, and the formation of humic substances. (C) 2018 Published by Elsevier B.V.