Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution.

Yaru Liu,Bafang Li,Kai Zhang, Jiawei Li,Hu Hou

Carbohydrate Polymers（2019）

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摘要

•KGM affects rheological behavior and gel strength of tilapia scale gelatin.•The capsule was qualified for gastric soluble capsule.•Tilapia scale gelatin and KGM offer a new option for preparing hard capsules.

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关键词

Tilapia scale gelatin,Konjac glucomannan,Rheological behavior,Hard capsule

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