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Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff

Mirjana G Antov,Tatjana R Đorđević

Food Chemistry（2017）

Cited 35|Views2
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Abstract
•Ultrasound and endo-xylanase generate antioxidant xylooligosaccharides from wheat chaff.•Strong dependance of antioxidant activity of enzyme hydrolysates on mono-/oligomers ratio.•Xylooligosaccharides production from agro-waste by environmental friendly technologies.
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Key words
Xylooligosaccharides,Wheat chaff,Antioxidants,Enzymatic hydrolysis,Ultrasound
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