Draft Genome Sequences Of 24 Lactococcus Lactis Strains

Lennart Backus,Michiel Wels,Jos Boekhorst,Annereinou R Dijkstra,Marke Beerthuyzen,William J Kelly,Roland J Siezen,Sacha A F T van Hijum,Herwig Bachmann

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2017）

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摘要

The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.

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