Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection
Food Chemistry（2017）
Abstract
•Rapid and simple analytical system for free and total sulfur dioxide detection in wine.•Automatic analysis using a flow system with indirect pH detection.•Free of interferences due to analyte separation with a gas diffusion membrane.•Results compared with Paul and Ripper method.
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Key words
Free and total sulfur dioxide,Flow-system,Gas-diffusion,pH-ISFET,Wine monitoring
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