Draft Genome Sequences Of 11 Lactococcus Lactis Subsp. Cremoris Strains

Michiel Wels,Lennart Backus,Jos Boekhorst,Annereinou Dijkstra,Marke Beerthuyzen,Roland J Siezen,Herwig Bachmann,Sacha A F T van Hijum

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2017）

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摘要

The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

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