Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

Priscila do Carmo Marchioro Raupp Torma,Allana Von Sulzback Brasil,Ana Vânia Carvalho,André Jablonski,Thallita Kelly Rabelo,José Cláudio Fonseca Moreira,Daniel Pens Gelain,Simone Hickmann Flôres,Paula Rossini Augusti,Alessandro de Oliveira Rios

Food Chemistry（2017）

Cited 41|Views11
No score
Abstract
•The breeding program has provided important changes in açaí bioactive compounds.•Cyanidin 3-glucoside and cyanidin 3-rutinoside are the main anthocyanins found.•Hydroethanolic extracts from açaí have a high content of carotenoids.•All genotypes, except L04P16, showed antioxidant and neuroprotective effects.
More
Translated text
Key words
Anthocyanins,Carotenoids,Antioxidant activity,Dichlorofluorescein-diacetate assay,Reactive oxygen species,Breeding program
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined