Effect of Popping and Fermentation on Proximate Composition, Minerals and Absorption Inhibitors, and Mineral Bioavailability of Amaranthus Caudatus Grain Cultivated in Ethiopia
Journal of Food Science and Technology（2016）
Key words
Amaranthus caudatus,Popping,Fermentation,Proximate composition,Minerals,Phytic acid,Iron binding polyphenols
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