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Fast derivatization of fatty acids in different meat samples for gas chromatography analysis.

Ingrid Lima Figueiredo,Thiago Claus,Oscar Oliveira Santos Júnior,Vitor Cinque Almeida,Thiago Magon,Jesuí Vergilio Visentainer

Journal of Chromatography A（2016）

Cited 30|Views2
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Abstract
•Small amounts of sample and reagents for derivatization of fatty acids.•Fast sample preparation procedure for GC analysis.•Minor errors due to the shortening of procedure steps.•Procedure validated for bovine, chicken, pork, fish, and shrimp samples.•Viability to collect samples without slaughtering of animals.
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Key words
Sample preparation,Food lipids,Esterification reactions,Ultrasound,Atmospheric-pressure solid analysis probe analysis
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