[Study on Chemical Constituents of Fermented Antrodia camphorata Powder].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials(2015)
摘要
OBJECTIVE:To study the chemical constituents of fermented Antrodia camphorata powder.
METHODS:15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization.
RESULTS:On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), β-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15).
CONCLUSION:Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time.
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关键词
Antrodia camphorata,Fermented powder,Chemical constituents
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