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Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction.

Yonggang Wang,Xuan Zhang,Xueqing Ma,Kang Zhang,Shaowei Li,Xinjian Wang,Xiaofeng Liu,Jichao Liu,Wenguang Fan,Yuanli Li,Qingyang Li,Xinqiang Zhu

Ultrasonics Sonochemistry（2019）

Cited 42|Views8
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Abstract
•A kinetic model of GP extraction was established and thermodynamics behavior was studied.•Physicochemical properties, surface structure and antioxidant activities were determined.•GP viscosity and thermal stability were analyzed.
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Key words
Glycyrrhiza uralensis Fisch,Ultrasonic-assisted extraction,Kinetic model,Thermodynamics analysis,Physicochemical properties
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