Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?

Food Chemistry(2018)

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摘要
•Dicathais orbita is an under utilised marine whelk with functional food potential.•The raw and cooked meat has a high protein content with essential amino acids.•The low lipid content is dominated by polyunsaturated fatty acids.•It produces anticancer brominated indoles that can be retained after boiling.
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关键词
Proximate composition,Amino acid,Fatty acid,EPA,DHA,DPA,Anticancer and Functional Food
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