Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork
Food Chemistry（2019）
Abstract
•High level of NO concentration inhibited the rate of energy metabolism.•Infusion of NOS inhibitor leaded to fast rate of glycolysis in pork.•Activity of key glycolytic enzymes was regulated by protein S-nitrosylation.
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Key words
S-nitrosylation,Glycolysis,Nitric oxide,Glycogen,Lactate,Enzyme
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