Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions
Food Chemistry(2019)
Abstract
•Integration of catechin and β-sitosterol realized by Steglich reaction.•Amphiphilic structure with excellent antioxidant activity in emulsion.•Detailed mechanistic speculation of the novel chimera antioxidant.
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Key words
(+)-Catechin,β-Sitosterol,Amphiphilic antioxidant,Emulsion,Polyunsaturated lipid
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