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Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions

Shanshan Wang,Shanshan Wu,Songbai Liu

Food Chemistry（2019）

Cited 16|Views1
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Abstract
•Integration of catechin and β-sitosterol realized by Steglich reaction.•Amphiphilic structure with excellent antioxidant activity in emulsion.•Detailed mechanistic speculation of the novel chimera antioxidant.
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Key words
(+)-Catechin,β-Sitosterol,Amphiphilic antioxidant,Emulsion,Polyunsaturated lipid
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